Our menu is prepared daily to give you the oportunity to enjoy unusual combinations, original and tasty.
The products we offer is of the highest quality according to the seasons.
The catch to prepared raw undergoes reduction in temperature.
The frings are rapid, low temperature and steam to provide little dishes prepared, nutritions and digestible.
The cusine is based on fish and seafood cooked and raw, inspired by the flavors of traditional Mediterranean cusine.
We can also organize all types of events, whether it be of ceremonies, anniversaries, buffets, birthdays or cooking classes.
Lemòkò offers a unique service, where imagination and creativity are the main ingredients.
Here are some of our dishes: